Prep. time: 5 minutes / Cook time: 10 minutes / Serves 4
2 oz. Celery stalk
1 Beetroot
1 Carrots
2 Tomatoes
2 garlic, cloves
¼ tsp. Curry
¼ tsp. Turmeric
¼ tsp. Cumin
2 oz. Peeled pumpkin seeds
instructions:
1. Pure all in a blender, pre-cut the ingredients into cubes.
* Instead of tomatoes, you can use tomato juice.
PER SERVING
Calories: 117. Fat: 7 g. Protein: 5 g. Carbs: 10