Can you guys believe that Thanksgiving is next week? Whaaaaa?!?!?! Not that I am hosting or anything. I have been so ensconced (great word, right?) in our whole no fridge debacle that I didn’t really realize it until I sat down to write this post. Hopefully by the end of the day today, we will have a resolution to the whole fridge-gate thing. 11-4. Seriously repair company? Give me a bigger window of time to wait around for you. Come on!
Ok, enough of that. Just letting you know that hopefully my broken-record/broken-fridge talk will be over soon. And we can all move on. Ice for everyone!
Back to Thanksgiving.
Just to recap, every single year for the past… 4 years, ish, we head over to Mike’s family for ye olde turkey day. Mike’s mom looooves Thanksgiving. This is her holiday. She makes 2 to 3 turkeys, depending on how many people are attending. Sweet potatoes, mashed potatoes, stuffing, veggies, bread, cranberries, the whole spread. I stay out of the main dishes and sides. She’s got it locked down!
FULL RECIPE ON THE NEXT PAGE >>