It’s Summer Pie Practice Season. Isn’t that what you call Spring?
Beautiful strawberries are starting to hit the markets, and they’re a bit early for super sweetness, but not too early to start experimenting with pies and practicing our lattice technique!
I hope this coming weekend finds you in the kitchen baking away. Maybe throw some blueberries in this pie, or a handful of raspberries. It’s the perfect time to get our Summer frame of mind right. Also, doesn’t everyone want a pie in their house come Sunday night?
These strawberries are big, beautiful, and not quite sweet enough for pie. Not to worry… nothing a little brown sugar can’t fix right up.
Here’s the good news: strawberry pie is super simple to make. Sliced strawberries, sugars, cornstarch for thickening, a hint of ground ginger for balance, and lemon to bring out all the flavors!
Pie crust… well you know how I feel about pie crust. Make it! You’re a baking champion.
Let’s get to the recipe.
PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE RECIPE AND INGREDIENTS.