Sweet Potato Casserole



The classic sweet potato casserole is a holiday staple on most American tables. It’s the perfect cross between a side and a dessert. The sweetness of the potatoes and the crunchiness of the pecan topping make a great accompaniment to savory turkey and its delicious gravy. Although this recipe typically is made only a couple of times a year, there is no reason why you shouldn’t make it more often.

Our recipe brings you truly Southern flavors with easy instructions and just one hour of work from start to finish. Why wait until Thanksgiving? Make it to accompany your Sunday dinner menu or serve it any day of the week along with pork chops or fried chicken.

The classic recipe is easily doubled or halved depending on your needs. Or make it in two separate trays and freeze one for later use. If your family prefers a different topping, such as the classic marshmallows, our potato filling is great to use as your base. If you are lucky enough to find yams, use them instead of the potatoes.

Let’s get to the recipe.

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