The Texas Turtle Sheet Cake is a delicious, chocolatey treat that has become a popular dessert in the Lone Star state. This cake is made with rich cocoa and topped with a creamy, caramel-flavored frosting. It’s the perfect way to end any meal or make for a special occasion. Whether you’re an experienced baker or just getting started, this Texas Turtle Sheet Cake recipe will help you make the perfect cake every time! With just a few simple ingredients and easy steps, you’ll be able to whip up this delicious dessert in no time!
Caramel sauce is a popular topping for cakes and other desserts. It adds a rich, sweet flavor that makes any dessert irresistible. Whether you’re making a turtle chocolate cake or a classic sheet cake, caramel sauce can take it to the next level. Not only does it make your desserts look more appetizing, but its unique flavor will keep your guests coming back for more. It’s also easy to make at home with just a few ingredients. In this article, we’ll discuss the best ways to use caramel sauce on cakes and other desserts, as well as provide some delicious recipes for turtle chocolate cake and classic chocolate sheet cake that are sure to please any crowd.
Baking sheet cakes is a great way to make a delicious treat for any occasion. Whether it’s a birthday or just an afternoon snack, baking sheet cakes can help you create a delicious treat in no time. From Texas Sheet Cake Cookies to Turtle Cake Recipe, there are plenty of recipes that you can use to make sheet cake. Here are some tips on how to bake the perfect sheet cake every time!
INGREDIENTS
Cake:
3 cups self-rising flour
2 1/2 cups sugar
1/3 cup unsweetened cocoa powder
1 cup (2 sticks) unsalted butter
1 cup black coffee
3 eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
Frosting:
1/4 cup (1/2 stick) unsalted butter
5 tablespoons buttermilk
1/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/2 teaspoon vanilla extract
Topping:
1 cup caramel sauce
1 cup semi-sweet chocolate chips
1/3 cup pecans, roughly chopped
PREPARATION
Preheat oven to 350º F and lightly grease a jelly roll pan with butter or non-stick spray.
In a medium saucepan over medium-high heat, stir together butter, coffee and cocoa powder, stirring until butter is fully melted and mixture comes to a boil. Remove from heat and set aside.
In a large bowl or mixer, whisk together self-rising flour and sugar, then beat in wet ingredients until combined.
Beat in eggs and buttermilk, then mix in vanilla extract, being careful to mix just until batter comes together and eggs are fully incorporated.
Pour batter into greased jelly roll pan, then place in oven. Bake for 25-30 minutes, or until toothpick inserted in center comes out clean.
In a second saucepan over medium heat, whisk together 1/2 stick butter, buttermilk and cocoa powder. Stir continuously and bring to a boil, then remove from heat.
Working in batches, carefully whisk in powdered sugar until thickened and smooth.
Pour sauce over cake, then drizzle caramel sauce on top and sprinkle with chocolate chips. Let set, then slice, serve and enjoy.