6. Beet Greens
Since the Middle Ages, beets have been claimed to be beneficial for health.
Indeed, they have an impressive nutrient profile, but while beets are commonly used in dishes, the leaves are often ignored.
This is unfortunate, considering that they’re edible and rich in potassium, calcium, riboflavin, fiber and vitamins A and K. Just one cup (144 grams) of cooked beet greens contains 220% of the DV for vitamin A, 37% of the DV for potassium and 17% of the DV for fiber (19).
They also contain the antioxidants beta-carotene and lutein, which may reduce the risk of eye disorders, such as macular degeneration and cataracts (20Trusted Source, 21Trusted Source).
Beet greens can be added to salads, soups or sauteed and eaten as a side dish.