The BEST Chicken Salad – 3 SMARTPOINTS



My husband loves this chicken salad, he’s always asking me to make it. It’s really good and refreshing, check it out. This Best-Ever Chicken Salad is wonderful in sandwiches or on a bed of greens! So flavorful and very easy to make. You’ll never do store bought again!

Simple, fresh and delicious! I personally serve this chicken salad with crackers or on lettuce. And I usually add dressing if the salad is to dry. Let me know what you think.

Servings: 6 • Serving Size: 2/3 cup • Points: 3

Chicken Salad is a simple and easy go-to lunch around here! A classic chicken salad recipe combines tender chicken with the perfect blend of flavors and add ins.  It’s great served on a bed of lettuce, in a sandwich or rolled up in a tortilla for a delicious meal on the go!

This Best Chicken Salad recipe is an amazing meal that you can whip up in just a few minutes. A surprisingly common ingredient gives this classic recipe a healthy twist … and a rarely used herb puts this on the “Best Chicken Salad you’ll ever make” list!

“This is the best chicken salad I have ever had in my life and it is so simple to make.”

How to The BEST Chicken Salad :

You’ll Need:

  • 3/4 pound(s) cooked skinless boneless chicken breast(s), cut into bite-sized pieces
  • 1/2 cup(s) uncooked celery, finely diced
  • 1/3 cup(s) unsweetened dill pickle(s), or sweet gherkins, finely diced
  • 1/4 cup(s) light mayonnaise
  • 2 Tbsp reduced-fat sour cream
  • 2 Tbsp fresh parsley, fresh, chopped
  • 1 tsp Dijon mustard
  • 1 tsp fresh lemon juice
  • 1/2 tsp table salt
  • 1/4 tsp black pepper, freshly ground

How To:

Place all ingredients in a large bowl; mix until blended. Yields about 2/3 cup per serving.




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