Ingredients:
- 16- oz thin spaghetti
 - 2 eggs
 - 1/3 cup grated parmesan cheese
 - 5 Tbsp butter melted
 - 1 tsp Italian seasoning
 - 1 clove garlic minced
 - 1 (8-oz) package cream cheese softened
 - 1 cup sour cream
 - 1 lb Italian sausage or hamburger cooked
 - 1 (24-oz) jar spaghetti sauce
 - 2 cups shredded mozzarella cheese
 
Instructions:
- Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
 - Cook spaghetti according to package directions. Drain. Whisk together eggs, parmesan cheese, and melted butter. Toss with pasta. Place in prepared pan.
 - Combine Italian seasoning, garlic, cream cheese, and sour cream. Spread over pasta.
 - Combined cooked sausage or hamburger and spaghetti sauce. Spread over cream cheese mixture. Top with 2 cups shredded mozzarella cheese.
 - Bake for 45 minutes, or until cheese is melted and bubbly.
 
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