“These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!”
Looking at these muffins, I’m utterly craving one again. They’re that good. Just look at the name description! You can’t title something “to die for” if it’s just mediocre. They’ve got to knock your socks off, wipe you off your feet, and make you speechless at the same time.
Have I convinced you to make these blueberry muffins yet?
For The Full List Of Ingredients & The Step By Step Instructions Please Click NEXT >> in the bottom of this article under the Green :Print Friendly button 🙂