Very Moist Coconut Sheet Cake

Divine Decadence: Very Moist Coconut Sheet Cake Recipe for Ultimate Indulgence 🥥🍰

Introduction: 🌟 Experience the epitome of culinary opulence with our Very Moist Coconut Sheet Cake – a heavenly creation that combines the tropical essence of coconut with the moist, tender crumb of a perfectly baked cake. This recipe is not just a dessert; it’s a symphony of flavors that promises to transport you to a paradise of sweetness and luxury. Join us on a delectable journey as we unveil the secrets to baking this divine coconut-infused masterpiece. Elevate your dessert game and bring a touch of indulgence to your table with the Very Moist Coconut Sheet Cake – the epitome of moist, flavorful perfection. 🍰🥥

Ingredients: For the Cake:

  • 2 cups all-purpose flour 🍰
  • 1 teaspoon baking powder 🧁
  • 1/2 teaspoon baking soda 🥄
  • 1/2 teaspoon salt 🧂
  • 1 cup unsalted butter, softened 🧈
  • 2 cups granulated sugar 🍚
  • 4 large eggs 🥚
  • 1 teaspoon vanilla extract 🌰
  • 1 cup buttermilk 🥛
  • 1 cup shredded coconut, sweetened 🥥

For the Coconut Cream Cheese Frosting:

  • 1/2 cup unsalted butter, softened 🧈
  • 8 oz cream cheese, softened 🧀
  • 4 cups powdered sugar 🍚
  • 1 teaspoon vanilla extract 🌰
  • 1 cup shredded coconut, toasted (for garnish) 🥥


  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, ensuring your Very Moist Coconut Sheet Cake doesn’t stick.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. This ensures an even distribution of leavening agents for a perfectly risen cake. 🌈
  3. Cream Butter and Sugar: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. This step contributes to the cake’s airy texture.
  4. Add Eggs and Vanilla: Add eggs one at a time, beating well after each addition. Mix in vanilla extract to enhance the overall flavor profile.
  5. Alternate Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients, ensuring a smooth batter.
  6. Fold in Shredded Coconut: Gently fold in the shredded coconut into the batter. This tropical addition infuses the cake with rich coconut flavor and moistness.
  7. Bake to Perfection: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Prepare Coconut Cream Cheese Frosting: While the cake is cooling, prepare the frosting. In a mixing bowl, beat together softened butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  9. Frost and Garnish: Once the cake has cooled completely, spread the Coconut Cream Cheese Frosting evenly over the top. Garnish with toasted shredded coconut for a delightful crunch and visual appeal.
  10. Slice and Serve: Slice your Very Moist Coconut Sheet Cake into squares and serve. Each bite is a celebration of tropical sweetness and moist perfection. 🍰


Q1: Can I use unsweetened shredded coconut? A1: Certainly! Adjust the sweetness in the frosting to your liking if using unsweetened coconut.

Q2: Can I make this cake ahead of time? A2: Absolutely! Bake the cake and store it covered in the refrigerator. Frost just before serving for the freshest taste.

Q3: Can I freeze leftover cake? A3: Yes, slice and wrap individual pieces in plastic wrap for easy thawing and enjoyment.

Indulge in the lavish delight of our Very Moist Coconut Sheet Cake – a dessert that marries tropical decadence with irresistible moistness. Elevate your baking skills and impress your guests with this luxurious treat that’s sure to become a staple in your dessert repertoire. Enjoy the sumptuous goodness! 🥥🍰