How to make Fried Green Tomatoes! Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper.
Ever since that wonderful movie with Jessica Tandy I’ve wondered about fried green tomatoes. People really eat green tomatoes?
I recall being served fried tomatoes for breakfast once, but they weren’t green.
YES, FRIED GREEN TOMATOES.
Curious as usual, we found some big green tomatoes at the farmer’s market last weekend and just had to try these fried green tomatoes. What follows is how to make fried green tomatoes that even first-timers can manage with great success.
The verdict at this house? Yum! What a great way to make use of end-of-the-season tomatoes.
Let’s get to the recipe.
PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE RECIPE AND INGREDIENTS.