Easy to Adapt Mexican Casserole


  • 1 pound lean ground beef
  • 15 ounce can ranch-style beans
  • 1 can diced tomatoes and green chilies, drained
  • 1 can condensed cream of mushroom or chicken soup
  • 12 ounce package corn tortillas
  • 4 cups shredded cheese
  • 3 tablespoons Taco Seasoning
  • 1 bag Tortilla Chips on the side if desired


  1. Preheat oven to 350 F.
  2. Brown ground beef in a large skillet over medium high heat. Drain excess fat if desired.
  3. After beef is browned, add taco seasoning, beans, diced tomatoes/green chilies, and soup. Mix well and heat.
  4. In a 13×9 baking dish, cover bottom of the dish with about a cup of meat mixture.
  5. Top this mixture with a single layer of corn tortillas.
  6. Put 1/2 of the remaining meat mixture on top of the tortilla layer and then cover with cheese.
  7. Repeat a layer of corn tortillas.
  8. Place remaining meat mixture on top and finish off with the remaining cheese.
  9. Bake in a preheated oven for 30 minutes, uncovered.
  10. Serve with tortilla chips if desired.