INGREDIENTS
4 (6-ounce) salmon fillets
1 tablespoon soy sauce
2 tablespoons sweet chili sauce
1 tablespoon finely minced fresh ginger
1 garlic clove, minced
Cilantro, chopped (optional)
DIRECTIONS
Preheat the oven to 400 degrees F and line a baking sheet with aluminum foil.
In a small bowl, stir together the soy sauce, chili sauce, ginger and garlic.
Arrange the salmon fillets on the foil-lined baking sheet and spoon the glaze over the top, dividing equally.
Cover with foil, leaving space for heat and steam to circulate.
Bake in the oven for 10 to 15 minutes, until the fish flakes easily.
Pro tip: Serve immediately, garnished with cilantro.
Source:slowcooker-pasta.cooktopcove.com
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