This is a phenomenal classic potato salad recipe that is perfect for your 4th of July BBQ, summers by the pool, or a side dish to bring to a potluck. This is your traditional creamy mayo and mustard potato salad with all of the sweet flavors from sweet pickle relish.
When I first met my husband, I found out he was from a small little town in Arizona, called Lake Havasu (aka “party town). He was born and raised less than one mile from the lake so his days were spent in the water. I have always said he is part fish! To this day, being in the water and on the lake is one of his favorite things to do. I have vivid memories of early morning alarms going off before the sun even came up so we could catch some “glass” on the water. This meant that the water was completely calm so wakeboarding or skiing was a breeze.
I had waterskied growing up with my best friend Amy but never really mastered it. It wasn’t until Mr. Havasu taught me everything he knew and I actually got up and stayed up for a long time! It was a success on the lake! It became a tradition to wake up at the crack of dawn, get all of our skiing in, and leave before a multitude of boats showed up on the lake.
Let’s get to the recipe.
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