MINI BANANA CREAM PIE

Ingredients:

  • 8 oz. cream cheese
  • 1 box (3.4 oz.) vanilla pudding
  • 1/2 cup milk
  • 3 tbsp. sugar
  • 5 bananas, sliced thin
  • 1 box Mini Nilla Wafers

Directions:

  1. Line a mini muffin tray with paper liners. *This recipe makes about 36
  2. Place one mini nilla wafer in the bottom of each paper liner.
  3. In a medium bowl, using an electric mixer, beat the cream cheese and sugar.
  4. Slowly add in the milk and mix until smooth.
  5. Next, slowly add in the pudding mix.
  6. Beat for about 2-3 minutes until thick and smooth.
  7. Using a piping bag, scoop mixture inside and close. *You can spoon this on as well, just won’t be as pretty
  8. Pipe (or spoon) mixture on top of each nilla wafer until about 2/3 full.
  9. Place a banana slice on top and continue process until all are completed.
  10. Refrigerate for a minimum of 2 hours, then serve and enjoy!!

Recipe adapted from: thecookinchicks.com

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